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    You are in: Home / Recipes / Green Chile Pork Chops Recipe
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    Green Chile Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 24, 2007

      This was great, I used chicken broth in place of water, I added in 2 teaspoon dried chili flakes and sauteed the onion/garlic mixture separately from the chops, I seasoned the chops with seasoned salt and black pepper before browning, thanks for sharing Engrossed1...Kitten:)

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    • on August 24, 2007

      Delightful dinner - my family loved this one. We enjoyed the spice - might up it a notch for our taste next time, but we really like it hot! Perefect spice level for company - pretty too! Thanks for a great keeper, Engrossed!!

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    • on April 19, 2007

      This was really delicious. Just the right amount of spice. The loin chops were tender and juicy and the sauce just complemented the entire entree. I will make this again. I made it with Nikki Kate's The Easiest Spanish Rice which was a match made in heaven. Thank you for sharing another *keeper* I love your recipes!!! Haven't tagged a bad one yet. ~V

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    • on April 01, 2007

      This is a tasty little dinner entree, ENGROSSED! At first bite, I thought--didn't add enough red pepper flakes; but with the second bite and aftertaste...OH YES, I DID. Not too hot, just right to know it's spicy. The oregano adds nice flavor. Pork chops were so tender. This is reaaaaally good. Thx for posting.

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    Nutritional Facts for Green Chile Pork Chops

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.3
     
    Calories from Fat 243
    64%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.3 g
    41%
    Cholesterol 68.8 mg
    22%
    Sodium 1280.5 mg
    53%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.5 g
    30%
    Protein 20.0 g
    40%

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