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This was great, I used chicken broth in place of water, I added in 2 teaspoon dried chili flakes and sauteed the onion/garlic mixture separately from the chops, I seasoned the chops with seasoned salt and black pepper before browning, thanks for sharing Engrossed1...Kitten:)

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Kittencalskitchen September 24, 2007

Delightful dinner - my family loved this one. We enjoyed the spice - might up it a notch for our taste next time, but we really like it hot! Perefect spice level for company - pretty too! Thanks for a great keeper, Engrossed!!

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Mommy Diva August 24, 2007

This was really delicious. Just the right amount of spice. The loin chops were tender and juicy and the sauce just complemented the entire entree. I will make this again. I made it with Nikki Kate's The Easiest Spanish Rice which was a match made in heaven. Thank you for sharing another *keeper* I love your recipes!!! Haven't tagged a bad one yet. ~V

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Vseward (Chef~V) April 19, 2007

This is a tasty little dinner entree, ENGROSSED! At first bite, I thought--didn't add enough red pepper flakes; but with the second bite and aftertaste...OH YES, I DID. Not too hot, just right to know it's spicy. The oregano adds nice flavor. Pork chops were so tender. This is reaaaaally good. Thx for posting.

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Caroline Cooks April 01, 2007
Green Chile Pork Chops