Green Chile Pork Chops

Total Time
40mins
Prep 5 mins
Cook 35 mins

This sounds easy and tasty.

Ingredients Nutrition

Directions

  1. Pour oil in a large saute pan with a lid.
  2. Heat over medium high until hot.
  3. Add pork chops, onions, garlic and oregano.
  4. Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
  5. Add the rest of the ingredients and bring to a boil.
  6. Cover and simmer for 30 minutes or until pork chops are tender.
Most Helpful

This was great, I used chicken broth in place of water, I added in 2 teaspoon dried chili flakes and sauteed the onion/garlic mixture separately from the chops, I seasoned the chops with seasoned salt and black pepper before browning, thanks for sharing Engrossed1...Kitten:)

Kittencal@recipezazz September 24, 2007

Delightful dinner - my family loved this one. We enjoyed the spice - might up it a notch for our taste next time, but we really like it hot! Perefect spice level for company - pretty too! Thanks for a great keeper, Engrossed!!

Mommy Diva August 24, 2007

This was really delicious. Just the right amount of spice. The loin chops were tender and juicy and the sauce just complemented the entire entree. I will make this again. I made it with Nikki Kate's The Easiest Spanish Rice which was a match made in heaven. Thank you for sharing another *keeper* I love your recipes!!! Haven't tagged a bad one yet. ~V

Vseward (Chef~V) April 19, 2007