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    You are in: Home / Recipes / Green Chile Pork Chops Recipe
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    Green Chile Pork Chops

    Green Chile Pork Chops. Photo by Caroline Cooks

    1/1 Photo of Green Chile Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Engrossed's Note:

    This sounds easy and tasty.

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    Units: US | Metric


    1. 1
      Pour oil in a large saute pan with a lid.
    2. 2
      Heat over medium high until hot.
    3. 3
      Add pork chops, onions, garlic and oregano.
    4. 4
      Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
    5. 5
      Add the rest of the ingredients and bring to a boil.
    6. 6
      Cover and simmer for 30 minutes or until pork chops are tender.

    Ratings & Reviews:

    • on September 24, 2007


      This was great, I used chicken broth in place of water, I added in 2 teaspoon dried chili flakes and sauteed the onion/garlic mixture separately from the chops, I seasoned the chops with seasoned salt and black pepper before browning, thanks for sharing Engrossed1...Kitten:)

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    • on August 24, 2007


      Delightful dinner - my family loved this one. We enjoyed the spice - might up it a notch for our taste next time, but we really like it hot! Perefect spice level for company - pretty too! Thanks for a great keeper, Engrossed!!

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    • on April 19, 2007


      This was really delicious. Just the right amount of spice. The loin chops were tender and juicy and the sauce just complemented the entire entree. I will make this again. I made it with Nikki Kate's The Easiest Spanish Rice which was a match made in heaven. Thank you for sharing another *keeper* I love your recipes!!! Haven't tagged a bad one yet. ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Green Chile Pork Chops

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.3
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 8.3 g
    Cholesterol 68.8 mg
    Sodium 1280.5 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 3.1 g
    Sugars 7.5 g
    Protein 20.0 g

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