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    You are in: Home / Recipes / Green Chile Pancakes
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    Green Chile Pancakes

    Ingredients:

    Servings:

    0


    For the pancakes


    For the pancake filling

    Directions:

    Prep Time: 10 mins

    Total Time: 30 mins

    1. 1 Sift flour, cornmeal, sugar, baking powder, baking soda and salt into large bowl.
    2. 2 In a medium bowl, whisk buttermilk, eggs and melted butter.
    3. 3 Add buttermilk mixture to dry ingredients and whisk until blended and smooth. (Note: Be careful not to overmix.).
    4. 4 Lightly coat bottom of nonstick large skillet with cooking spray or oil. Heat over medium heat. Working in batches, pour 1/4 cup batter into skillet.
    5. 5 Working quickly, distribute a small amount of bacon, green chiles, scallions, jalapeños and cheddar cheese throughout the cooking pancake.
    6. 6 Once the bottom of the pancake is golden, after about 1 1/2 minutes, turn pancakes and cook until second sides are golden, about 30 seconds to 1 minute.
    7. 7 Repeat with remaining batter and remaining pancake filling until done.
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    Ratings & Reviews:

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    About This Recipe

    Green Chile Pancakes

    on July 29, 2010
    ID #433872

    Pancakes filled with cheddar cheese chunks, crispy bacon and roasted green chiles. Just a drizzle of maple syrup over the top adds a sticky sweetness, or a swirl of salsa and dollop of sour cream if you prefer more zip. From Serious Eats

    Photos

      • Chile Verde (Green Chile Sauce)
      • Salsa and Chiles Green Beans
      • Cheesy Green Chile Corn
      • Green Chile Souffle
      • Green Chile Chicken Enchiladas
      • Hominy - Green Chile Casserole

    Nutrition Facts

    Green Chile Pancakes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 98
    45%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.7 g
    28%
    Monounsaturated Fat 3.4 g
    17%
    Polyunsaturated Fat 0.8 g
    4%
    Trans Fat 0.0 g
    0%
    Cholesterol 69.8 mg
    2%
    Sodium 596.9 mg
    24%
    Potassium 217.5 mg
    6%
    Magnesium 29.3 mg
    1%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Protein 9.1%
    18%

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