This is a great soup. I didn't have oysters available and made it with scollops instead. With the green chilies, yellow corn, dark red potatoes (I left the skin on) and bright red pepper, it's vivid with color. I hope the next person to review it is somebody with a camera. If you like relatively hot dishes (which I do), you'll love it. My BIL is not a fan of hot and he still ate his whole bowlful, though I think he'd prefer that I make ti with a milder variety of pepper next time. Anyway, a hit that's going into my permanent repertoire! Thanks, Ellie.