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I love these biscuits...!!! They are so easy to make with only 5 ingredients and the combination of flavors is awesone with olive oil, chili powder, green chiles, Monterey jack cheeese, and I also added one chopped garlic clove...delicious. Thanks for sharing this recipe, Chef Koechin.
It sure doesn't get any easier than this! We really enjoyed this biscuit bread, it was just the thing to have with your Tomato Soup for Lovers of Spice! . We dipped these in the soup and it was so good. I did use a little more of the green chilies than the recipe called for, and also had to bake mine just a little longer than the instructions said, but otherwise made as directed. Made for Pick-A-Chef Fall 2009.
Super easy and oh so good!