8 Reviews

Great recipe. I used four roasted and peeled hatch chilis and omitted the butter. The butter would have been good but it wasn't missing it if you used just the sour cream and cream in it. I also used red potatoes and left the skins on. I will make this again!

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amanda.kindt August 20, 2011

DH and I really loved these! The kids were not excited about them but that was ok with DH because he just warmed the leftovers in the microwave with a sprinkle of grated cheese. We'll make this again for the grownups ;) Thanks Engrossed!

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Acerast November 30, 2007

MAde as directed and left out the salt. Went a bit hevier than some may ont he white pepper (personal taste) and used everything as listed. Delightful....just as they are. Not that you will eat a whole bowl - go ahead and have your 1/4 of these measurements here - no worries folks! Just a gerat flavor - I might even add a larger can or double the green chiles next time. YUM!

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Mommy Diva October 13, 2007

Nice change of pace! Used only 2 Tablespoons of butter because the 4 oz. (1 stick) called for is a lot. Also used half & half creamer instead of heavy cream. Next time I would leave out the cream all together as the sour cream provided enough moisture to mash and they were plenty flavorful even with the reduced fat & calories! The overall flavor has a little bit of tang and mild, mild spice. Try it!

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BerrySweet September 04, 2007

What a nice way to dress up mashed potatoes! We love green chiles so this was guaranteed to please. I tinkered with it to lower the fat content - used low fat sour cream and fat-free half and half instead of cream. Served with grilled pork chops, this made for an easy tasty supper. Thanks for the idea!

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SusieQusie July 23, 2007

i and my oldest child ate it right up but the other in my house did not like them much......i think if i used red potatos it would go over better at my house thanks for a nice change to potatos

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kittycara May 02, 2007

Delicious!!!! Followed the recipe to a T. My DD and friends (teenagers) loved them also. Saved in my Potato Cookbook. Thank you Engrossed.

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MsPia April 08, 2007

Engrossed this was really tasty. Since I was also serving for my young daughters I left the green chillies from the mash and just topped Daves and mine. Served with lamb chops from the bbq. Definite make again. Thank you for posting.

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Jewelies February 04, 2007
Green Chile Mashed Potatoes