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    You are in: Home / Recipes / Green Chile Mashed Potatoes Recipe
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    Green Chile Mashed Potatoes

    Green Chile Mashed Potatoes. Photo by MsPia

    1/1 Photo of Green Chile Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Engrossed's Note:

    This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.

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    Units: US | Metric


    1. 1
      Boil potatoes until tender but don't overcook!
    2. 2
      Drain well.
    3. 3
      Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
    4. 4
      You can use an electric mixer but be careful not to over beat.

    Ratings & Reviews:

    • on August 20, 2011


      Great recipe. I used four roasted and peeled hatch chilis and omitted the butter. The butter would have been good but it wasn't missing it if you used just the sour cream and cream in it. I also used red potatoes and left the skins on. I will make this again!

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    • on November 30, 2007


      DH and I really loved these! The kids were not excited about them but that was ok with DH because he just warmed the leftovers in the microwave with a sprinkle of grated cheese. We'll make this again for the grownups ;) Thanks Engrossed!

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    • on October 13, 2007


      MAde as directed and left out the salt. Went a bit hevier than some may ont he white pepper (personal taste) and used everything as listed. Delightful....just as they are. Not that you will eat a whole bowl - go ahead and have your 1/4 of these measurements here - no worries folks! Just a gerat flavor - I might even add a larger can or double the green chiles next time. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Green Chile Mashed Potatoes

    Serving Size: 1 (540 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.8
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 18.0 g
    Cholesterol 78.6 mg
    Sodium 579.5 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 10.5 g
    Sugars 5.0 g
    Protein 10.2 g

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