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    You are in: Home / Recipes / Green Chile Mac and Cheese Recipe
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    Green Chile Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    AmyZoe's Note:

    Love your macaroni and cheese with a little bite? This is a delicious and inexpensive meal. Recipe courtesy of All You August 2011.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Line a large baking sheet with foil.
    3. 3
      Bring a large pot of salted water to a boil.
    4. 4
      Cook macaroni until al dente, about 8 minutes, or as label directs.
    5. 5
      Drain and rinse under cold water.
    6. 6
      Melt butter in a large skillet over medium-low heat.
    7. 7
      Add onion and jalapenos and saute until soft, about 10 minutes.
    8. 8
      Sprinkle flour on onion mixture and cook, stirring constantly, 3 minutes.
    9. 9
      Slowly whisk in warm milk.
    10. 10
      Raise heat to medium and slowly bring to a simmer, stirring constantly.
    11. 11
      Cook for 2 minutes.
    12. 12
      Stir in chilies.
    13. 13
      Set aside 1/2 cup of cheddar.
    14. 14
      Add remaining cheddar and all pepper jack cheese to skillet and cook, stirring, until all cheese is melted.
    15. 15
      Season with salt and pepper.
    16. 16
      Add pasta to skillet and stir.
    17. 17
      Spray a 13x9 inch baking dish with cooking spray.
    18. 18
      Pour in pasta mixture.
    19. 19
      In a bowl, combine crushed corn chips with reserved 1/2 cup cheddar and sprinkle over pasta.
    20. 20
      Place dish on a lined baking sheet.
    21. 21
      Bake until pasta mixture is bubbling and top is golden, about 40 to 45 minutes.
    22. 22
      Let rest for 5 minutes and serve.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

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    Nutritional Facts for Green Chile Mac and Cheese

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.5
     
    Calories from Fat 173
    42%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.8 g
    59%
    Cholesterol 56.0 mg
    18%
    Sodium 259.6 mg
    10%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.7 g
    27%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    corn chips

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