Total Time
12hrs 30mins
Prep 30 mins
Cook 12 hrs

Recipe source: Coyote Cafe

Ingredients Nutrition


  1. Preheat oven to 150-degrees F.
  2. To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
  3. In a pie pan combine chile powder, salt and pepper.
  4. Dredge meat slices in mixture.
  5. Replace meat on rack.
  6. Put in oven overnight or for at least 10-12 hours or until dry and chewy.


Most Helpful

Pretty good jerky recipe but I did not really get the texture I wanted like I have in other jerky recipes. Over all good jerky tho!

anme May 23, 2007

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