Green Chile Hash Browns
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (32 ounce) bag frozen hash browns
- 3 (4 ounce) cans diced green chilies, drained
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 2 cups grated sharp cheddar cheese (about 8 ounces)
- 1 cup sour cream
directions
- Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.
- Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.
- Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.
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Reviews
-
I made this for a brunch today. I only used one (7 oz) can of green chilies and I added some garlic powder and onion powder and I used cream of celery soup, but other than that, I made it as directed. It was SO GOOD! I was a little concerned because when I was mixing all the ingredients to gether, it looked quite dry like it didn't have enough moisture. But, I did it like the recipe said anyway and after it was cooked, it was moist and just right. I LOVE this recipe and I think everyone else will too. I don't like things too hot but my husband would have been happy with more green chilies. The 7 oz. can I used was plenty for me and still had the heat factor. Everybody try this and I gurantee you will love it as much as we did!!! Thanks for posting this one!!!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale