Green Chile Hash Browns

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Total Time
1hr 25mins
10 mins
1 hr 15 mins

This is a very nice potato casserole, given a little "kick" by adding canned green chilies and sharp Cheddar cheese. This is not, however, a really "hot" (picante) dish so you needn't be afraid to serve it to just about everybody. And it is easy; just five ingredients, Recipe comes from a Bon Appetit magazine dating back to 1996,

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  1. Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.
  2. Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.
  3. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.