Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Chile Fried Chicken Recipe
    Lost? Site Map

    Green Chile Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Pinay0618's Note:

    Chicken is marinated overnight in a mixture of sour cream, green chiles and other spices before being floured and fried. Recipe is from Better Homes and Gardens.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine sour cream, milk, chile peppers, cilantro, lime juice, garlic, cumin, salt, and black pepper. Place chicken pieces in a bag and set in a shallow dish. Pour sour cream mixture over chicken; seal bag. Refrigerate overnight; turn bag occasionally.
    2. 2
      Place flour in a shallow dish. Remove chicken from sour cream mixture. Discard remaining sour cream mixture. Add chicken pieces to flour, a few at a time, turning to coat.
    3. 3
      Add oil to a 12-inch heavy skillet to a depth of 1/4 to 1/2 inch. Heat over medium-high heat until hot (350 degree F). Reduce heat. Carefully add chicken to the skillet. Cook, uncovered, over medium heat about 40 minutes or until chicken is no longer pink (170 degree F for breasts; 180 degree F for thighs and drumsticks), turning occasionally to brown evenly. Drain on paper towels. If desired, serve with bottled hot pepper sauce and lime wedges.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Green Chile Fried Chicken

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 958.2
     
    Calories from Fat 575
    60%
    Total Fat 63.9 g
    98%
    Saturated Fat 21.9 g
    109%
    Cholesterol 288.3 mg
    96%
    Sodium 587.8 mg
    24%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.7 g
    15%
    Protein 68.1 g
    136%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites