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These are a very tasty and unique beef enchiladas. The only thing I did differently was to add some very generous dashes of chili powder, cumin, and oregano to the ground beef while cooking, then I stirred in a 3 packets of taco sauce from a fast food place. I also waited to add the cheese to the meat mixture until it was cooler so I wouldn't end up with a globby mess. Make sure you stir continuously when adding the velveta to the soup mix, ut can get "glumpy" if not. I might cut back a little on the dip mix, not using the whole packet, but maybe 3/4, it was a tad on the salty side. This was great with Mexican rice and salsa on the side. This will be a repeat here!

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Michelle S. March 11, 2005
Green Chile Enchiladas