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    You are in: Home / Recipes / Green Chile Enchiladas Recipe
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    Green Chile Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Sharlene~W's Note:

    Quick and easy ground beef dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef and garlic powder in skillet, stirring until crumbled and no longer pink.
    2. 2
      Remove from heat; drain.
    3. 3
      Stir in shredded cheese and onion; set aside.
    4. 4
      Heat chicken soup, milk and Velveeta cheese in saucepan over medium heat; stir until melted.
    5. 5
      Stir in dip mix, chilies and pimiento.
    6. 6
      Fill a skillet to about 1 inch with water.
    7. 7
      Heat over medium-high heat until very hot.
    8. 8
      Dip tortillas, 1 at a time, into hot water using tongs.
    9. 9
      Soak for 2 to 3 seconds.
    10. 10
      Drain and spoon about 1/3 cup meat mixture onto each tortilla; roll up tightly and place in a lightly greased 13x9-inch baking dish.
    11. 11
      Top with cheese sauce.
    12. 12
      Bake, covered at 350°F for 30 minutes.
    13. 13
      Uncover and bake an additional 10 minutes.

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    Ratings & Reviews:

    • on March 11, 2005

      55

      These are a very tasty and unique beef enchiladas. The only thing I did differently was to add some very generous dashes of chili powder, cumin, and oregano to the ground beef while cooking, then I stirred in a 3 packets of taco sauce from a fast food place. I also waited to add the cheese to the meat mixture until it was cooler so I wouldn't end up with a globby mess. Make sure you stir continuously when adding the velveta to the soup mix, ut can get "glumpy" if not. I might cut back a little on the dip mix, not using the whole packet, but maybe 3/4, it was a tad on the salty side. This was great with Mexican rice and salsa on the side. This will be a repeat here!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chile Enchiladas

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.1
     
    Calories from Fat 300
    51%
    Total Fat 33.3 g
    51%
    Saturated Fat 17.7 g
    88%
    Cholesterol 123.5 mg
    41%
    Sodium 1417.0 mg
    59%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.9 g
    23%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    ranch dip mix

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