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I made a recipe like this - based on another on this site. I made it as enchiladas but with the low fat nature and the corn tortillas I figured it would be best as a casserole next time. The flavors were good - so I'm adding it here for safe keeping and possibly adjustments as I try it as a casserole next time. As it was low-fat and low carbs - I've figured it at 10 WW points plus for 1/6th of the pan.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chili seasoning