Prep 5 mins
Cook 30 mins
Super quick, and oh so yummy!
Make and share this Green Chile Eggs recipe from Food.com.
- Layer the chiles with the grated cheese in a buttered or greased 13 x 9 inch baking dish.
- Combine the eggs and sour cream and pour over the top.
- Bake for 30 minutes in a 350 degree oven until it puffs like a soufflé.