Green Chile Corn Muffins With Chile and Lime Butter

Total Time
25mins
Prep
10 mins
Cook
15 mins

This is out of my cookbook called "Chiles"...enjoy!

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. To make the muffins, sift the flour, cornmeal, baking powder, and chili powder together in a mixing bowl.
  3. In a separate bowl, mix the milk, melted butter, and beaten eggs, then fold into the dry mixture.
  4. Stir in the grated orange rind and the chopped chiles.
  5. Spoon the batter into a greased muffin pan and bake for about 12 to 15 minutes until firm.
  6. Remove and set aside on a wire rack.
  7. To make the chile and lime butter, beat all the ingredients together until soft and creamy.
  8. Serve with the warm muffins.
Most Helpful

5 5

The muffins didn't rise as I had hoped, buy Boy were these GOOD ! I used a more mild chili powder, other than made as written,. They were nice, and moist too, and very flavorful. Made for a great addition to dinner with some Southwest burgers, and some corn on the cob. Made for Rookie Tag.

4 5

This makes a very dense batter so I thinned it just a bit with more milk. I used canned, chopped green chiles and only used about 2/3 of a small can. Next time I'd use the entire can. The chili powder is the most pronounced taste and I'd like to get more of the chiles. Made for PRMR tag.