Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Chilies and salsa turn up the tempo of these corn fritters. Bisquick mix adds ease in preparation.

Ingredients Nutrition


  1. Heat oil (2 to 3 inches) in deep fryer to 375°F.
  2. Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
  3. Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.