Green Chile Corn Chowder

Submitted by BeccaB3c

"Another crock pot recipe I received in my email!"

 

• Ready In: 7hrs 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 425.24 g can cream-style corn or 467.76 g can cream-style corn
• 2 potatoes, peeled and diced
• 29.58 ml fresh chives, chopped
• 113.39 g can diced green chilies, drained
• 56.69 g pimientos, chopped
• 118.29 ml ham, chopped
• 709.77 ml chicken broth or 709.77 ml chicken bouillon
• 236.59 ml milk or 236.59 ml light cream
• 236.59 ml monterey jack cheese, shredded (4 ounces)

directions

1. In slow cooker, combine all ingredients except milk/cream and cheese.
2. Cover and cook on LOW 7 to 8 hours or until.
3. potatoes are tender.
4. Stir in milk or cream.
5. Reheat, if desired.
6. Serve in individual bowls; sprinkle with shredded cheese.

Reviews

[ellie_]

Very good and super easy! I left out the ham and used water instead of chicken broth - still delicious! We topped this off with pepper jack cheese for a little extra kick. Thanks for sharing!