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Total Time
30mins
Prep 15 mins
Cook 15 mins

Recipe adapted from one made at Josh's, a Santa Fe restaurant which is now closed.

Ingredients Nutrition

  • 12 cup chopped roasted green chili
  • 14-12 cup chopped cilantro, to taste
  • 2 tablespoons neutral vegetable oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 12 cup mayonnaise (do NOT use Miracle Whip!)
  • 6 -8 cups shredded cabbage or 6 -8 cups coleslaw mix
  • salt, freshly ground black pepper to taste

Directions

  1. Combine chile through mayonnaise in a large bowl and whisk until smooth.
  2. Add cabbage, combine well, season to taste. Let marinate at room temperature for 15 minutes, or refrigerate up to a day.