Made This Recipe? Add Your Photo
Prep 15 mins
Cook 15 mins
Recipe adapted from one made at Josh's, a Santa Fe restaurant which is now closed.
Make and share this Green Chile Coleslaw recipe from Food.com.
- Combine chile through mayonnaise in a large bowl and whisk until smooth.
- Add cabbage, combine well, season to taste. Let marinate at room temperature for 15 minutes, or refrigerate up to a day.