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    You are in: Home / Recipes / Green Chile Cilantro Pesto Recipe
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    Green Chile Cilantro Pesto

    Average Rating:

    2 Total Reviews

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    • on August 05, 2007

      This is SO good! I love pesto, and cilantro makes a very special and different pesto. We had it over pasta, but I can see many possibilities with this recipe. You have so many good recipes, PaulaG. Thanks!

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    • on February 06, 2007

      What a fantastic idea! I got a panini maker for Christmas and tagged this recipe in Zaar tag because I thought it might be good on a roast beef panini with some asiago cheese. I had a difficult time getting cilantro because of a recent freeze here in California. As a result, I only made 1/4th of the recipe (yielded a little over 1 cup). The flavor was absolutely wonderful. I can really see the possibilities. It was great as a dip with tortilla chips (kind of like a flavorful guacamole), the roast beef sandwich was heaven...I even think it would be tasty on pasta or toast triangles. Highly recommended (5 cups would be a lot though!).

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    Nutritional Facts for Green Chile Cilantro Pesto

    Serving Size: 1 (915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 506.1
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 7.7 g
    Cholesterol 17.6 mg
    Sodium 316.4 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 2.7 g
    Sugars 6.6 g
    Protein 13.7 g

    The following items or measurements are not included:

    lime zest


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