Green Chile Chutney With Fresh Goat Cheese

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READY IN: 30mins
Recipe by zeldaz51

Serve with fresh goat cheese (or cream cheese) and crackers. Can be made up to a week in advance. Adapted from The Border Cookbook, by Cheryl Alters Jamison, published in New Mexico Magazine, 2/2012.

Ingredients Nutrition

Directions

  1. Combine vinegar, sugar, onion, mustard seed, salt, and cumin in saucepan and bring to a boil over high heat. Reduce heat to a simmer and cook for 10 minutes. Stir in green chile and continue cooking for about 10 minutes longer, until thickened and jammy. Cool. Refrigerate if not using within a few hours.
  2. Arrange cheese in neat mound or log on small platter. Either pour chutney over cheese or serve in small bowl. Accompany with crackers.

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