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Check out his link from Epicurious/Bon Apetit. They posted the exact same prep in 2003. It is a good recipe. Nineteen people reviewed it there.

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AsianCajun January 03, 2008

a lot of work, but worth it. thanks for the recipe! i'll use the tomatillo sauce recipe for other items as well. .very good! thank you.

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jasmineosuna May 20, 2009
Green Chile Chicken Tamales