Total Time
50mins
Prep 10 mins
Cook 40 mins

A New Mexican favorite.

Ingredients Nutrition

Directions

  1. In a large pot, melt butter.
  2. Add flour and stir paste over medium heat.
  3. Add milk and chicken broth and whip to eliminate lumps.
  4. Bring to a boil and reduce heat to simmer.
  5. Add remaining ingredients.
  6. Stir well, cover and simmer for 30 minutes.
Most Helpful

4 5

This was good!!! I love green chili soup. I have never had it creamy tho. I used half and half because I had it on hand. At first the soup was real thick, so I added more chicken broth. I think it was because of the half and half. I also added more green chilies because I like them and wanted to have more of it in the soup. I also added more garlic powder. I didn't add anything that wasn't in the recipe. I will make this again. Made for PAC Spring '09

3 5

I'll be honest, I had to add cumin, cayenne, lot of garlic and onion and a little Pace to make this flavorful. The salt, pepper and a pinch of garlic wasn't enough to keep this from being extremely bland. With the additions, it was good and I'd make it again.

5 5

My MiL makes green chile soup almost exactly like this. My Goodness this stuff is too die for!!! My absolute favorite soup. Really good for a cold winter evening. The only thing different is I added two small cans of chopped green chilies and Tony Chachere's cajun seasoning which really adds to the flavor.