Green Chile Chicken Soup

Total Time
25mins
Prep
5 mins
Cook
20 mins

Ridiculously easy and quick. My husband's favorite. The only way to mess this one up is to add too much milk making the soup too thin. I got this recipe from my mother, but I don't know where it originated. The amounts can vary. You really can't mess this one up.

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Ingredients

Nutrition

Directions

  1. Mix soups, chicken, corn and green chile in very large pot.
  2. Gradually add milk to desired consistency.
  3. I use about 3/4 of the empty soup can full.
  4. Let boil.
  5. Serve in bowls with tortillas on the side.
  6. You can probably do this in a crockpot with raw chicken at the bottom, top with soup, corn, milk and chile and let cook 7 hours.
Most Helpful

5 5

This has to be the easiest, quickest and most delicious soup yet. It takes minutes, but really delivers on flavor. I used a rotisserie chicken as they provide more flavor. I also added more milk to thin the soup and I added chopped cilantro and a bit of cayenne for a "kick". Will definitely make this soup again -- it's a great got-to recipe when you need something quick. Very filling and flavorful with the mild green chilies. Made for Fall PAC, 2012.