1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This has to be the easiest, quickest and most delicious soup yet. It takes minutes, but really delivers on flavor. I used a rotisserie chicken as they provide more flavor. I also added more milk to thin the soup and I added chopped cilantro and a bit of cayenne for a "kick". Will definitely make this soup again -- it's a great got-to recipe when you need something quick. Very filling and flavorful with the mild green chilies. Made for Fall PAC, 2012.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nancy's Pantry October 15, 2012
Green Chile Chicken Soup