Green Chile Chicken Sandwiches

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READY IN: 50mins
Recipe by jusme

Got this recipe from my mom. Not sure where she got it. It has a nice blend of flavors. I don't recommend using a George Foreman grill with this recipe because all of the essential yummy juices are squeezed out.

Ingredients Nutrition


  1. Pound chicken to flatten; place in a large resealable plastic bag.
  2. In a bowl, combine soy sauce, vinegar, sugar and oil; mix well.
  3. Set aside 1/4 cup for basting. Pour remaining marinade over chicken, seal bag and turn to coat. Refrigerate for 30 minutes.
  4. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until juices run clear.
  5. Top each chicken breast with a slice of cheese and a green chile; cover and grill for 2 minutes or until cheese is melted.
  6. Serve on rolls with tomatoes, if desired.

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