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1/1 Photo of Green Chile Chicken Pot Pie
This is an experiment; DH and I couldn't choose between chicken pot pie or tortilla casserole so I decided to invoke both with a brand new recipe. If it is posted here you'll know we enjoyed it :). Credit is due to Chef #169430 for her Chili Cheese Cornbread (Low Fat) #188754, which I have used here as the crust. I halved her recipe.
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-fat cheddar cheese
98% fat-free cream of chicken soup