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Really great easy recipe. I added cilantro and green onions to give it more flavor. I also only had mozzarella on hand and so I added some chunky salsa (1/3 cup) just to help since monterey jack is more flavorful than mozzarella. Everyone loved it. We had extra kids in the house and everyone said they thought it was really good. We will make this again.

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tandkbenson January 21, 2011

This is wonderful. I substituted 1/4 cup fresh roasted green chili for the canned, and used an 18oz can of enchilada sauce. It was absolutely wonderful!

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tammaandrews August 27, 2009

We really enjoyed this - - fantastic quick meal that lasted for a couple of more days as leftovers for my husband and me. Very easy - great meal when you don't have a lot of time but want some good comfort food. I think I might add some jalapenos to it next time - it wasn't quite spicy enough for me but it should be an easy fix next time!

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abens9 February 08, 2011

Very good and easy. I added the black beans, but will leave out next time. Makes a couple of dishes. I took one to my son and he said the best..wanted recipe and I will make again.

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The Possum April 07, 2009

What a fabulous quick casserole! I halved the recipe as far as the noodles, sour cream and cheese goes but used the stated amount of chicken and used the whole can of green chiles. Also, I used what canned enchilada sauce I had on hand, which was a 10-oz. can of red sauce. This still made quite a lot....dinner for the three of us, lunch for my daughter the next day and dinner the next day for my husband and myself. Very economical! I'll definitely be making this again as it was a hit for my family. Thanks for posting LHM!

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Hey Jude November 09, 2008

This is the quick no-brainer I needed for dinner this evening. I added a can of fat free refried beans for extra creaminess and protein, chopped cilantro and Sofrito, a frozen staple at our house. Thanks, longhornmom.

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sugarpea June 04, 2008

Delicious! My entire family loved it! Thanks for sharing!!

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j_carpenter February 01, 2015

Soooooooooo good! I added a healthy amount of cumin and oregano, salt/pepper, and a bit of crushed red pepper. Also used light sour cream. So good I could eat this daily. Hubby loved it too - and he's PICKY. Will def go into rotation!

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Regan W. May 31, 2014

Used rigatoni noodles instead of egg noodles, half of the sour cream called for (didn't have the whole amount) and it turned out great. I also saved some of the cheese to melt on top. The end product reminded me of a southwestern chicken and chile mac & cheese.

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janellybean March 02, 2014

Very good, very easy recipe. I love that I can store most of the ingredients in the pantry!

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Sonja K. November 07, 2013
Green Chile Chicken Noodle Casserole