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    You are in: Home / Recipes / Green Chile Chicken Enchiladas Recipe
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    Green Chile Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gone Fishin''s Note:

    A quick and easy fix when you are having a crowd over. I fixed this for a Super Bowl Party this year. I got it from William Sonoma and then made a few changes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the chicken thighs in a large pot, add water to cover and stir in the salt. Bring o a simmer over medium heat and simmer until the chicken is cooked through, 20-25 minutes. Drain the chicken. When the chicken is cool enough to handle, remove the meat from the bones, discarding the skin and shredding the meat.
    2. 2
      Pre-heat oven - 400℉ . Lightly grease a 9x13 roastingpan. WS had a pan for sale that was deeper then.
    3. 3
      the dishes I had and that they recommended, but I couldn’t see buying another pan.
    4. 4
      In a saute' pan over a medium heat, warm the oil. Using tongs , quickly pass each tortilla through the hot oil until softened, 2-3 seconds. Drain on a paper towel-lines baking sheet.
    5. 5
      Pour ½ cup of the chili verde into the prepared roasting pan and spread evenly. Place 3 tortillas on top. Top with 1 cup of chicken, 1 cup of jack cheese and ½ cup of chili verde starter. Repeat the layering 4 times, ending with a layer of tortillas. Top with the remaining ½ cup of chili verde starter and the remaining jack cheese.
    6. 6
      Cover the pan with foil and bake for 30 minutes. Remove the foil and continue to bake for 20 minutes.
    7. 7
      Remove from the oven and let stand for 10 minutes. Sprinkles the red onion, cilantro and queso anejo cheese on top. Serve warm.
    8. 8
      NOW, WHEN I DID IT I CHEATED AND USED THE ROASTED CHICKEN FROM THE STORE.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on May 05, 2009

      55

      Wonderful and delicious! And so easy to prepare if you shred the rotisserie chicken from the grocery store completely skipping step one. Thanks for sharing this awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chile Chicken Enchiladas

    Serving Size: 1 (214 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 654.3
     
    Calories from Fat 387
    59%
    Total Fat 43.0 g
    66%
    Saturated Fat 12.9 g
    64%
    Cholesterol 103.4 mg
    34%
    Sodium 1607.5 mg
    66%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.7 g
    6%
    Protein 29.0 g
    57%

    The following items or measurements are not included:

    chili verde starter

    queso anejo

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