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Total Time
35mins
Prep 20 mins
Cook 15 mins

Easy and fast enchiladas! Make them a spicy or mild as you want. Don't be afraid to add your own twist on the recipe, it can be done easily.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Over medium-high heat, cook and cube the chicken breasts in a medium sautee pan.
  3. Put the cubed cream cheese and green chiles in with the cooked chicken.
  4. Let the cream cheese melt and get bubbly, cooking over medium-high heat for 5-7 minutes.
  5. Put the filling evenly into each tortilla, rolling them, and placing them seam down in a 9 by 13 pan, putting them together as close as possible.
  6. Pour the green chile sauce evenly over the filled tortillas, followed by the cheese.
  7. Bake for 15- 20 minutes, or until the cheese is melted and bubbly.
  8. Garnish with the cilantro.