3 Reviews

This is fantastic! One of the best recipes ever!

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rosslare April 20, 2012

We liked these enchiladas, they made good leftovers too. However, my husband prefers a sour cream sauce with his enchiladas verdes. Thanks for sharing.

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RecipeSeeker January 24, 2009

Oh my, you are going to love this dish! The combination of ingredients is perfect and I loved the idea of dipping the tortillas in the chicken broth...so much better than frying. I used a rotisserie chicken which made this easy dish even easier. Hubby insists that I make this again. Thanks for ANOTHER winner, Chef~V.

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Merlot October 31, 2007
Green Chile Chicken Enchiladas