This is fantastic! One of the best recipes ever!
We liked these enchiladas, they made good leftovers too. However, my husband prefers a sour cream sauce with his enchiladas verdes. Thanks for sharing.
Oh my, you are going to love this dish! The combination of ingredients is perfect and I loved the idea of dipping the tortillas in the chicken broth...so much better than frying. I used a rotisserie chicken which made this easy dish even easier. Hubby insists that I make this again. Thanks for ANOTHER winner, Chef~V.