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1/1 Photo of Green Chile Chicken Enchiladas
I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;)
Units: US | Metric
Serving Size: 1 (455 g)
Servings Per Recipe: 6