Green Chile Chicken Enchilada Casserole

Total Time
10 mins
45 mins

My mom always made this for me growing up, and now I mkae if for my husband and kids and they LOVE it!

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  1. Preheat oven to 350 degrees.
  2. Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.
  3. Salt and pepper the mixture to taste.
  4. Grease all sides of an 8x8 paking pan.
  5. Put a layer of tortillas in the bottom of the pan.
  6. Spread on a layer of the chicken mixture about 1/2 inch thick.
  7. Sprinkle on a thin layer of cheese.
  8. Repeat until pan is full ending with a good covering layer of cheese.
  9. Cover pan with aluminum foil and bake for 35 minutes.
  10. Uncover and bake for 10 more minutes or until cheese starts to brown a little.
  11. Let stand for 10 minutes and then serve.
  12. Enjoy!