Green Chile Chicken Enchilada Casserole

Total Time
55mins
Prep 10 mins
Cook 45 mins

My mom always made this for me growing up, and now I mkae if for my husband and kids and they LOVE it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.
  3. Salt and pepper the mixture to taste.
  4. Grease all sides of an 8x8 paking pan.
  5. Put a layer of tortillas in the bottom of the pan.
  6. Spread on a layer of the chicken mixture about 1/2 inch thick.
  7. Sprinkle on a thin layer of cheese.
  8. Repeat until pan is full ending with a good covering layer of cheese.
  9. Cover pan with aluminum foil and bake for 35 minutes.
  10. Uncover and bake for 10 more minutes or until cheese starts to brown a little.
  11. Let stand for 10 minutes and then serve.
  12. Enjoy!
Most Helpful

5 5

I made this for my family and they loved loved loved it!! I've always used corn tortillas and the flour tortillas and the sour cream made the taste wonderful!!

5 5

this recipe is phenomenal! ABSOLUTELY DELICIOUS! i also added a can of green enchilada sauce and i put a few more flour tortillas. it is so good! i would suggest using a 13 by 9 pan. i used my large cake pan and still had extra so i put the rest in an 8 by 8. which i will freeze for an easy delicious precooked dinner when im in a rush! excellent recipe and it makes more than enough! LOVE IT! thanks for sharing!! Love n Blessings :) <><

5 5

So easy and So good. My family is very picky. I was confused as to the size of the pan. I used a 9x13. then cut the recipe ingrediants down by 1/3. except for the tortilias and the cheese. Filled the pan all the way up and worked wonderfully. Also I did not have whole chicken breast so I used about 2 cups. This is now on the monthly planner and will stay there. Thanks so much.