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    You are in: Home / Recipes / Green Chile Chicken Enchilada Casserole Recipe
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    Green Chile Chicken Enchilada Casserole

    Green Chile Chicken Enchilada Casserole. Photo by Chef #1802628831

    1/1 Photo of Green Chile Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    AZRoxy63's Note:

    My mom always made this for me growing up, and now I mkae if for my husband and kids and they LOVE it!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.
    3. 3
      Salt and pepper the mixture to taste.
    4. 4
      Grease all sides of an 8x8 paking pan.
    5. 5
      Put a layer of tortillas in the bottom of the pan.
    6. 6
      Spread on a layer of the chicken mixture about 1/2 inch thick.
    7. 7
      Sprinkle on a thin layer of cheese.
    8. 8
      Repeat until pan is full ending with a good covering layer of cheese.
    9. 9
      Cover pan with aluminum foil and bake for 35 minutes.
    10. 10
      Uncover and bake for 10 more minutes or until cheese starts to brown a little.
    11. 11
      Let stand for 10 minutes and then serve.
    12. 12

    Ratings & Reviews:

    • on June 12, 2013


      I made this for my family and they loved loved loved it!! I've always used corn tortillas and the flour tortillas and the sour cream made the taste wonderful!!

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    • on January 21, 2013


      this recipe is phenomenal! ABSOLUTELY DELICIOUS! i also added a can of green enchilada sauce and i put a few more flour tortillas. it is so good! i would suggest using a 13 by 9 pan. i used my large cake pan and still had extra so i put the rest in an 8 by 8. which i will freeze for an easy delicious precooked dinner when im in a rush! excellent recipe and it makes more than enough! LOVE IT! thanks for sharing!! Love n Blessings :) <><

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011


      So easy and So good. My family is very picky. I was confused as to the size of the pan. I used a 9x13. then cut the recipe ingrediants down by 1/3. except for the tortilias and the cheese. Filled the pan all the way up and worked wonderfully. Also I did not have whole chicken breast so I used about 2 cups. This is now on the monthly planner and will stay there. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Green Chile Chicken Enchilada Casserole

    Serving Size: 1 (483 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 991.4
    Calories from Fat 483
    Total Fat 53.7 g
    Saturated Fat 25.5 g
    Cholesterol 148.8 mg
    Sodium 2610.5 mg
    Total Carbohydrate 76.8 g
    Dietary Fiber 5.0 g
    Sugars 7.4 g
    Protein 49.2 g

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