Green Chile Chicken Enchilada Casserole

READY IN: 55mins
Recipe by AZRoxy63

My mom always made this for me growing up, and now I mkae if for my husband and kids and they LOVE it!

Top Review by jsjordan1973

this recipe is phenomenal! ABSOLUTELY DELICIOUS! i also added a can of green enchilada sauce and i put a few more flour tortillas. it is so good! i would suggest using a 13 by 9 pan. i used my large cake pan and still had extra so i put the rest in an 8 by 8. which i will freeze for an easy delicious precooked dinner when im in a rush! excellent recipe and it makes more than enough! LOVE IT! thanks for sharing!! Love n Blessings :) <><

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.
  3. Salt and pepper the mixture to taste.
  4. Grease all sides of an 8x8 paking pan.
  5. Put a layer of tortillas in the bottom of the pan.
  6. Spread on a layer of the chicken mixture about 1/2 inch thick.
  7. Sprinkle on a thin layer of cheese.
  8. Repeat until pan is full ending with a good covering layer of cheese.
  9. Cover pan with aluminum foil and bake for 35 minutes.
  10. Uncover and bake for 10 more minutes or until cheese starts to brown a little.
  11. Let stand for 10 minutes and then serve.
  12. Enjoy!

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