Green Chile Chicken Cheese Enchiladas

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READY IN: 1hr 15mins
Recipe by Miss Texas

These are straight up New Mex. I moved there from Dallas Texas and never once thought about anything besides Tex Mex. Came chilie season in Albuquerque... I discovered the joy of green chilies. (canned or peeled will work)

Ingredients Nutrition


  1. Boil chicken and debone, put in a bowl.
  2. Peel green chile and empty into the bowl with the chicken.
  3. Add the two cans of mushroom soup.
  4. Mix ingredients together well in the bowl.
  5. Start with a 8 by 5 pan with 6 tortillas on the bottom; add mixture and cheese, repeat until pan is full.
  6. Put in the oven on 350°F for 40 minutes, until top tortillas are crunchy.

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