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    You are in: Home / Recipes / Green Chile Chicken and Sour Cream Enchilada Casserole Recipe
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    Green Chile Chicken and Sour Cream Enchilada Casserole

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    2 Total Reviews

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    • on August 01, 2009

      Even though the instructions weren't extremely clear (I totally missed where to put in the pepper or the Ranch dressing mix) it still turned out really good and I'll definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      This was very good. Loved the sauce. The next time I make this I'll only used about half the Mexican Cheese. I could not find the 8 oz cans called for so I had to use the 10 1/2 oz but I don't think it affected the recipe. this made a huge amount of food and had to use my 9X13X3 inch pan to fit everything into it. Probably because of the extra oz of can ingredients. Thanks for sharing. It will be made again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Green Chile Chicken and Sour Cream Enchilada Casserole

    Serving Size: 1 (547 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1534.0
     
    Calories from Fat 1181
    77%
    Total Fat 131.3 g
    202%
    Saturated Fat 44.8 g
    224%
    Cholesterol 270.2 mg
    90%
    Sodium 1876.4 mg
    78%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.1 g
    28%
    Protein 58.8 g
    117%

    The following items or measurements are not included:

    ranch dressing mix

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