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    You are in: Home / Recipes / Green-Chile Chicken and Pink Bean Stew Recipe
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    Green-Chile Chicken and Pink Bean Stew

    Average Rating:

    2 Total Reviews

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    • on October 15, 2009

      If I could give this recipe 10 stars, I would. It was absolutely fantastic. This was barely enough to feed the three of us so I said that I would double it next time and then I looked at the recipe again and realized that it was supposed to be served with rice - duh!!! Anyway, we loved the combination of flavors. I couldn't find pink beans, so I used small red beans instead. This is definitely a keeper and will be made again as it is very quick and easy. Thanks for posting this Vino Girl. Made for Think Pink Tag October 2009.

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    • on November 01, 2008

      Delicioso! This is just how I like southwestern food - flavorful and not too spicy. I especially liked the tang of lime and fruity bits of cilantro. DH loved the flavors and had to add his heat so it was perfect for each person to "garnish" as they desire. The ease and speed of preparation made this great for an after work/school meal. It is additionally attractive as my teens enjoyed it too. Gracias Vino!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Green-Chile Chicken and Pink Bean Stew

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.8
     
    Calories from Fat 141
    26%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.1 g
    15%
    Cholesterol 144.8 mg
    48%
    Sodium 623.8 mg
    25%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 8.4 g
    33%
    Sugars 5.7 g
    23%
    Protein 50.0 g
    100%

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