Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green-Chile Chicken and Pink Bean Stew Recipe
    Lost? Site Map

    Green-Chile Chicken and Pink Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Vino Girl's Note:

    From Food & Wine, April 2008.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium soup pot, heat the vegetable oil until shimmering.
    2. 2
      Season the diced chicken thighs with salt and pepper and cook over moderately high heat until browned on both sides, about 5 minutes.
    3. 3
      Add the onion and garlic and cook over moderate heat until softened, about 4 minutes.
    4. 4
      Stir in the cumin and cook until fragrant, about 1 minute.
    5. 5
      Add the pink beans, green chiles and stock to the chicken and bring to a simmer.
    6. 6
      Cook over moderately low heat until the stew has thickened, about 10 minutes.
    7. 7
      Stir in the cilantro and season with salt and pepper.
    8. 8
      Ladle the chicken and pink bean stew into bowls with rice and serve with lime wedges.

    Ratings & Reviews:

    • on October 15, 2009


      If I could give this recipe 10 stars, I would. It was absolutely fantastic. This was barely enough to feed the three of us so I said that I would double it next time and then I looked at the recipe again and realized that it was supposed to be served with rice - duh!!! Anyway, we loved the combination of flavors. I couldn't find pink beans, so I used small red beans instead. This is definitely a keeper and will be made again as it is very quick and easy. Thanks for posting this Vino Girl. Made for Think Pink Tag October 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008


      Delicioso! This is just how I like southwestern food - flavorful and not too spicy. I especially liked the tang of lime and fruity bits of cilantro. DH loved the flavors and had to add his heat so it was perfect for each person to "garnish" as they desire. The ease and speed of preparation made this great for an after work/school meal. It is additionally attractive as my teens enjoyed it too. Gracias Vino!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green-Chile Chicken and Pink Bean Stew

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.8
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 3.1 g
    Cholesterol 144.8 mg
    Sodium 623.8 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 8.4 g
    Sugars 5.7 g
    Protein 50.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes