Green Chile Cheese Pull-Apart Bread

Total Time
Prep 5 mins
Cook 25 mins

I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
  2. Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.


Most Helpful

Loved it! I made this for my son-in-laws 40th birthday party and it was a hit. My granddaughter informed me that I was to make it for all the future family get together's. I may play around with it and omit the green chili's and try pepper jack cheese instead of the cheddar....And maybe another time add a little cream cheese to the original recipe.. The recipes a keeper...thanks.

drcbeau April 30, 2013

Husband loves this bread...and he's very hesitant when it comes to my trying out new recipes. I did try it, liked it, but it's a bit too spicy for me.

nisea916 February 09, 2013

I made this last night when we had friends over. In addition to the cheese and a can of green chiles, I added about half a cup of green chile stew, that I had left over. Made a really hearty bread and everyone loved it and asked for the recipe.

Grandma Deb September 24, 2011

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