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    You are in: Home / Recipes / Green Chile Cheese Pie Recipe
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    Green Chile Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    gardenz's Note:

    I love green chiles and this hits the spot! I just toss together a tomato and cucumber salad with this and I have dinner!

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    Units: US | Metric


    1. 1
      Pre-bake the pie crust about 10 minutes at 375 degrees F and let it cool for a few minutes Spread 1 cup jack cheese and 1 cup cheddar on the bottom of pie crust.
    2. 2
      mix the eggs, half and half, chiles,and cumin and pour into pie crust.
    3. 3
      Salt and pepper to your taste and add the remaining 3/4 cup of jack cheese to the top Bake at 325 degrees F for 40 minutes.

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    Ratings & Reviews:

    • on May 15, 2010


      I loved this pie! I made it as directed, except I didn't have any ground cumin; only cumin seed. I crushed that as best I could and used about a half teaspoon of it (I find cumin to be overpowering in large amounts). This was wonderful. My whole family loved it, and what left-overs there were were soon gone. I did not prebake the crust but didn't have any problem with a soggy crust. I think all of the cheese in the recipe guards against that! Again, this one's a winner1

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    • on August 29, 2004


      This was soooooo! good! Thank you! Margie

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    • on April 17, 2003


      Thsi had a great taste and it was lighter than I expected it to be with all the cheese. I had one problem - I might have put too much cheese in the crust because the liquid overflowed somewhat, but my family liked it a lot,k and my husband told me to be sure to save it. (and it was very easy to prepare)

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    Nutritional Facts for Green Chile Cheese Pie

    Serving Size: 1 (1294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2555.7
    Calories from Fat 1643
    Total Fat 182.6 g
    Saturated Fat 96.9 g
    Cholesterol 1018.6 mg
    Sodium 2919.2 mg
    Total Carbohydrate 118.7 g
    Dietary Fiber 7.9 g
    Sugars 30.6 g
    Protein 117.1 g

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