Total Time
55mins
Prep 15 mins
Cook 40 mins

I love green chiles and this hits the spot! I just toss together a tomato and cucumber salad with this and I have dinner!

Ingredients Nutrition

Directions

  1. Pre-bake the pie crust about 10 minutes at 375 degrees F and let it cool for a few minutes Spread 1 cup jack cheese and 1 cup cheddar on the bottom of pie crust.
  2. mix the eggs, half and half, chiles,and cumin and pour into pie crust.
  3. Salt and pepper to your taste and add the remaining 3/4 cup of jack cheese to the top Bake at 325 degrees F for 40 minutes.
Most Helpful

5 5

I loved this pie! I made it as directed, except I didn't have any ground cumin; only cumin seed. I crushed that as best I could and used about a half teaspoon of it (I find cumin to be overpowering in large amounts). This was wonderful. My whole family loved it, and what left-overs there were were soon gone. I did not prebake the crust but didn't have any problem with a soggy crust. I think all of the cheese in the recipe guards against that! Again, this one's a winner1

4 5

This was soooooo! good! Thank you! Margie

5 5

Thsi had a great taste and it was lighter than I expected it to be with all the cheese. I had one problem - I might have put too much cheese in the crust because the liquid overflowed somewhat, but my family liked it a lot,k and my husband told me to be sure to save it. (and it was very easy to prepare)