Recipe by shawnajean
This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.
- 1 (7 ounce) package garlic cheese spread
- 2 (4 ounce) cans green chili peppers, chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup