Total Time
20mins
Prep 10 mins
Cook 10 mins

This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.

Ingredients Nutrition

  • 1 (7 ounce) package garlic cheese spread
  • 2 (4 ounce) cans green chili peppers, chopped
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup

Directions

  1. In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.

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