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My mom's delicious, moist cornbread w/ a bit of a kick. Great w/ soup or southwestern meals
Make and share this Green Chile Cheese Cornbread recipe from Food.com.
- Cream butter and sugar together.
- Beat in eggs.
- Add chilies. recipe calls for a 4 oz can, but we usually halve the amount.
- Mix in creamed corn, cheese, salt, flour, cornmeal and baking powder.
- Put in a 8" square greased pan.
- bake for 1 hour at 350 degrees.
- cut into squares and serve.