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I made this and it is awesome! I took it to 2 different functions and it was gobbled up!! The only thing we didn't put in it was the olives because of personal preference.

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SweetsLady May 10, 2007

I got to use the proofing feature on my new stove for the first time today *grin*.This bread came out of the oven about 20 mins ago. The aroma has been out of this world and it's gorgeous. I'm going to take pix of this bread as soon as I get a camera. Well, ok, not this loaf, it's never going to last that long *she says while munching*. This is really an easy recipe and the result for being patient is way more than worth it. The taste is nothing short of wonderful, especially while it's still warm and the cheese is still kinda gooey. The chile's are so mild and flavorful and work so well with the olives! The recipe works perfectly as written and I can't think of a thing that I would change. If you like a Southwestern flavor you'll surly like this.

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Annacia October 02, 2006
Green Chile & Cheddar Stuffed French Bread