Green Chile Beef Stew

"from the El Paso Times newspaper in El Paso, Texas. It is made and served at the Koo-bah Cantina."
 
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Ready In:
3hrs 35mins
Ingredients:
13
Serves:
20
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ingredients

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directions

  • In a really big pot, saute onions and garlic with about 2 tablespoons of olive oil.
  • Add tomatoes and green chile.
  • Add beef and water and cook on medium heat for ablout 3 hours until beef is cooked tender.
  • Add celery, potatoes, and carrots.
  • Add salt and pepper.
  • Add chicken stock.
  • Cook on medium-high heat for ablout 20 minutes until potatoes are done.
  • Serve stew in a bowl and top with Monterey Jack cheese. Serve with bread.

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Reviews

  1. This was very good! I made a smaller batch, and omitted only the carrots, because I did not have any on hand. It made a nice, hearty, spicy, flavorful stew, and I appreciated that it uses beef, instead of pork. Served it with warm tortillas and butter, and it made for a lovely meal on a cold night!
     
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RECIPE SUBMITTED BY

i live in texas. Cooking is one of my many passions. i'm always looking for low-fat, sugar-free and easy recipes. i love this website!! this is the best idea since chocolate. Thank you, Zaar.
 
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