Total Time
30mins
Prep 5 mins
Cook 25 mins

Great by itself or over enchiladas.

Ingredients Nutrition

Directions

  1. In medium bowl, combine flour, 3 tsp cumin, 1 tsp of salt, 1/4 tsp cayenne and black pepper. Toss pork with flour, set aside.
  2. In Dutch oven or large sauce pan heat oil over medium heat, saute onions and red bell peppers until softened(about 5 minutes).
  3. Add pork and brown.
  4. Add broth, green chiles. remaining cumin, salt and cayenne; bring to boil.
  5. Reduce heat and simmer about 20 minutes.
  6. Add fajita beans last 10 minutes of cooking.

Reviews

(1)
Most Helpful

This recipe was really awesome! I like my pork chile with potatoes so I added three potatoes instead of the beans. I also used a 2.5 pound Boston Butt and omitted the bell pepper. Next time I think I'll try adding some jalapenos for extra heat and maybe some tomatillos just cause I like them.

choco chip April 15, 2009

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