Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot)

Made This Recipe? Add Your Photo

Total Time
6hrs 15mins
Prep
15 mins
Cook
6 hrs

Quick and easy crockpot recipe!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.