Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot)
"Quick and easy crockpot recipe!"
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, pounded thin
- 3 ounces cream cheese
- 3⁄4 cup shredded cheddar cheese
- 4 ounces canned green chilies
- 1⁄2 teaspoon chili powder
- salt and pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup hot enchilada sauce
directions
- Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.
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RECIPE SUBMITTED BY
I love to be around family and friends, and yet I also like time to myself. I'm very content reading, journaling, making jewelry and writing letters to friends. I have a dream of living an old fashion lifestyle of cooking using my vegetables from the garden, and only eating my own jam and applesauce. I'd love to have kids and use cloth diapers. I would love to live in a neighborhood where people regularly dropped by to say 'hello'. I love the oudoors...could camp for weeks at a time. Inland lakes are my favorite places to swim. I love to travel, but dislike the eating out that comes with it. So, I've learned to cook on hot plates in hotel rooms. I want to go to Africa. I want to make a difference. I love being around people who love what they do. I love the way music moves people. I love being married to my bestfriend.
