Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot)

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Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Quick and easy crockpot recipe!

Ingredients Nutrition

Directions

  1. Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.