Green Chile and Corn Layered Dip

Total Time
20mins
Prep 20 mins
Cook 0 mins

Looking for a way to use the green chilies from our small garden, I came up with this take on the traditional layered bean dip.

Ingredients Nutrition

Directions

  1. In mixing bowl, combine cream cheese, mayonnaise, chili powder and cumin. Beat till combined, set aside. Combine drained corn and green chilies. In 8 x 8" pan, spread refried beans evenly over the bottom. Layer cream cheese mixture over beans then top with the corn and chilies, onion and cheese. Cover tightly and refrigerate till serving time. Serve with tortilla chips.
Most Helpful

4 5

This made a yummy snack which I ate for lunch. I like all the flavors, just not too sure about using so much mayo. Perhaps I could sub in plain yogurt? Anyway, I enjoyed the dish very well.