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    You are in: Home / Recipes / Green Chile and Corn Layered Dip Recipe
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    Green Chile and Corn Layered Dip

    Green Chile and Corn Layered Dip. Photo by threeovens

    1/1 Photo of Green Chile and Corn Layered Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Grandma Deb's Note:

    Looking for a way to use the green chilies from our small garden, I came up with this take on the traditional layered bean dip.

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    Serves: 10



    Units: US | Metric


    1. 1
      In mixing bowl, combine cream cheese, mayonnaise, chili powder and cumin. Beat till combined, set aside. Combine drained corn and green chilies. In 8 x 8" pan, spread refried beans evenly over the bottom. Layer cream cheese mixture over beans then top with the corn and chilies, onion and cheese. Cover tightly and refrigerate till serving time. Serve with tortilla chips.

    Ratings & Reviews:

    • on April 21, 2014


      This made a yummy snack which I ate for lunch. I like all the flavors, just not too sure about using so much mayo. Perhaps I could sub in plain yogurt? Anyway, I enjoyed the dish very well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Chile and Corn Layered Dip

    Serving Size: 1 (147 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 9.0 g
    Cholesterol 47.3 mg
    Sodium 660.4 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 3.6 g
    Sugars 4.0 g
    Protein 9.7 g

    The following items or measurements are not included:


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