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    You are in: Home / Recipes / Green Chile and Chicken Enchilada Casserole Recipe
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    Green Chile and Chicken Enchilada Casserole

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    2 Total Reviews

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    • on November 11, 2009

      MMMmmmm good! I made a couple adjustments, used cumin instead of coriander, a few extra tortillas and cheddar cheese mixed with the jack cheese. Thanks! :)

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    • on August 27, 2009

      This was yummy! I made it a couple of weeks ago, and have been thinking about it ever since, so am making again tonight. Very easy - I made a few changes - used fewer tortillas, because I didn't need 12, and used pepper jack cheese and diced jalpenos because I like spicy! I also completely forgot the sour cream until after I had cooked it, so put it on individual servings - worked out fine. Thanks for posting.

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    Nutritional Facts for Green Chile and Chicken Enchilada Casserole

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.8
     
    Calories from Fat 219
    40%
    Total Fat 24.4 g
    37%
    Saturated Fat 12.9 g
    64%
    Cholesterol 104.1 mg
    34%
    Sodium 1424.7 mg
    59%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.5 g
    18%
    Protein 46.2 g
    92%

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