Green Chile and Chicken Enchilada Casserole

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This is a fabulous recipe that I changed to make a little healthier. I'm excited to see how y'all change it to your liking.

Ingredients Nutrition


  1. Microwave chicken until cooked through and shred.
  2. Combine green chile enchilada sauce, diced green chiles, soup, yogurt, coriander, garlic powder and salt and pepper to taste for gravy.
  3. Roast tortillas over open flame to prevent tortillas from going to mush.
  4. Layer gravy, tortilla, chicken and cheese. Finish with tortillas, gravy and cheese on top.
  5. Bake at 375F for 45 minutes covered with foil. Uncover for the last 10 minute.
  6. Enjoy and feel free to change to your liking!
Most Helpful

MMMmmmm good! I made a couple adjustments, used cumin instead of coriander, a few extra tortillas and cheddar cheese mixed with the jack cheese. Thanks! :)

jennifer_cda_id November 11, 2009

This was yummy! I made it a couple of weeks ago, and have been thinking about it ever since, so am making again tonight. Very easy - I made a few changes - used fewer tortillas, because I didn't need 12, and used pepper jack cheese and diced jalpenos because I like spicy! I also completely forgot the sour cream until after I had cooked it, so put it on individual servings - worked out fine. Thanks for posting.

AnegadaPeach August 27, 2009