Green Chile and Chicken Enchilada Casserole

READY IN: 1hr 10mins
Recipe by KarlyE72

This is a fabulous recipe that I changed to make a little healthier. I'm excited to see how y'all change it to your liking.

Top Review by jennifer_cda_id

MMMmmmm good! I made a couple adjustments, used cumin instead of coriander, a few extra tortillas and cheddar cheese mixed with the jack cheese. Thanks! :)

Ingredients Nutrition

Directions

  1. Microwave chicken until cooked through and shred.
  2. Combine green chile enchilada sauce, diced green chiles, soup, yogurt, coriander, garlic powder and salt and pepper to taste for gravy.
  3. Roast tortillas over open flame to prevent tortillas from going to mush.
  4. Layer gravy, tortilla, chicken and cheese. Finish with tortillas, gravy and cheese on top.
  5. Bake at 375F for 45 minutes covered with foil. Uncover for the last 10 minute.
  6. Enjoy and feel free to change to your liking!

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