Green Chile

READY IN: 1hr 10mins
Recipe by gojenni714

This real green chile is great to eat alone or serve over burritos, tamales, enchiladas, even eggs...you name it. Enjoy!

Top Review by DadHome

This is the only green chile we eat and I make it at least once a month. I use canned diced tomatoes with chipotle chiles, a dozen Anaheim chiles, and I loose count of how many gloves of garlic. It is amazing fresh and even better out of the freezer! Thank you!

Ingredients Nutrition

Directions

  1. Brown pork in frying pan with little oil.
  2. Mix meat and flour.
  3. Stir until well coated.
  4. Next add onion, fresh garlic, green chile, and tomatoes into pan.
  5. Mix together.
  6. Add enough water to cover all ingredients.
  7. Let simmer on medium low heat about 30-45 minutes.
  8. About 10 minutes before finished, add garlic salt and oregano.

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